Empordà cuisine stands out for its proximity to the coast, as well as the surrounding farmlands. Its main ingredients are fish, pork, sausage, poultry and vegetables. Notable chefs Ferran Adria from "El Bulli" and the Roca brothers from "El Celler de Can Roca" have made Girona renowned worldwide for its cuisine and restaurants.
The Costa Brava, makes Empordà a unique place that unites sea and mountain. This extraordinary territory marked by the presence of the Tramontana wind and favorable climate make it ideal for producing wines with the DO seal, which guarantees their origin and quality.