restaurant

Why not start with the roasted red peppers and eggplants on toast topped with L'Escala anchovies, follow that with the wild mushroom fricandeau and cap it all off with a creamy curd cheese drizzled in honey?

The resort restaurant invites guests to savor exceptional Emporda and country dishes made with select ingredients brought fresh from the market and served in a quiet, family setting: the ideal complement to an unforgettable day on the green