the stoves of joan pou

The restaurant and the lounge are on the ground floor, enhanced by a chimney place. 

In charge of the stoves is our chef, Joan Pou, expert on traditional Ampurdan dishes.

The restaurant has the capacity to seat 80 clients, offering a calm and relaxed atmosphere and at the same time giving a highly professional and familiar service.

Our catering service extends to the lounge area, an ideal place for having a relaxed cocktail or refreshment at any time of the day.