Locally sourced, seasonal produce is at the heart of Emporda’s culinary offering.
Located in the Clubhouse, restaurant Terraverda serves up a relaxed and informal environment for diners to enjoy a menu designed to suit all tastes.
Regionally sourced produce from small suppliers is at the heart of every dish, including fresh fish and expertly reared meat from independent farmers. With the à la carte menu, a selection of smaller taster dishes or classics such as a delicious club sandwich or an indulgent burger, the restaurant has something for everyone.
Located at the Hotel Empordà Golf, Restaurant Terrafonda offers diners the opportunity to experience exciting twists on classic Mediterranean dishes with the emphasis on using the best ingredients for each season, such as fresh asparagus in the spring or fine local truffles in the cooler months.