In the heart of the resort, the Entrecamps restaurant combines a relaxed and informal atmosphere with a fire-lit menu and exceptional views of the dunes of the Empordà Links. 

Specialized in grilled cooking, the resort team has developed a menu compatible with the area around us. Each dish is made with regional products and local suppliers, such as the "Xuixos" of Parlavà grilled or the hamburguer of beef of Cerdanya. 

A balanced menu that is completed with classics such as the delicious Club Sandwich, a menu during the week and seasonal recommendations.