From 7h to 00h
Locally sourced, seasonal produce is at the heart of Emporda’s culinary offering, under the guidance of head chef Vincenc Fajardo.
Restaurant Terraverda serves up a relaxed and informal environment for diners to enjoy a menu designed to suit all tastes. Regionally sourced produce from small suppliers is at the heart of every dish, including fresh fish and expertly reared meat from independent farmers. With the à la carte menu, a selection of smaller taster dishes or classics such as a delicious club sandwich or an indulgent burger, the restaurant has something for everyone. All are guaranteed to put a smile on your face.